Butter and AMF production volume France

Evolution of the volume of butter and anhydrous milk fat (AMF) produced in France between 2008 and 2021 (in 1,000 tons)

Volume of butter and AMF produced in France from 2008 to 2021

Last update:

Feb 25, 2022

Author:

��ƽ�� Research Department

Regions:

Worldwide, France

Survey time period:

From 01/01/2008 to 31/12/2021

Between 2008 and 2021, the volume of butter and anhydrous milk fat (AMF) produced in France remained somewhat stable. At its highest in 2015, the country produced 437 thousand tons of butter and AMF. Its lowest was reached in 2021, when the production volume amounted to 399 thousand tons.

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Evolution of the volume of butter and anhydrous milk fat (AMF) produced in France between 2008 and 2021 (in 1,000 tons)

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