The statistic presents the cuisine preference of Chinese consumers in 2014, by type. According to China Catering Association, Sichuanese cuisine was the most favored cuisine type for **** percent of respondents in China when dining-out.
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USDA Foreign Agricultural Service, & CNFIA. (February 10, 2015). Cuisine preference of Chinese consumers in 2014, by cuisine type [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 31, 2026, from /statistics/429602/chinese-consumer-cuisine-preference-by-type/
USDA Foreign Agricultural Service, und CNFIA. "Cuisine preference of Chinese consumers in 2014, by cuisine type." Chart. February 10, 2015. ÌÇÐÄÆƽâ°æ. Accessed July 31, 2026. /statistics/429602/chinese-consumer-cuisine-preference-by-type/
USDA Foreign Agricultural Service, CNFIA. (2015). Cuisine preference of Chinese consumers in 2014, by cuisine type. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 31, 2026. /statistics/429602/chinese-consumer-cuisine-preference-by-type/
USDA Foreign Agricultural Service, and CNFIA. "Cuisine Preference of Chinese Consumers in 2014, by Cuisine Type." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 10 Feb 2015, /statistics/429602/chinese-consumer-cuisine-preference-by-type/
USDA Foreign Agricultural Service & CNFIA, Cuisine preference of Chinese consumers in 2014, by cuisine type ÌÇÐÄÆƽâ°æ, /statistics/429602/chinese-consumer-cuisine-preference-by-type/ (last visited July 31, 2026)
Cuisine preference of Chinese consumers in 2014, by cuisine type [Graph], USDA Foreign Agricultural Service, & CNFIA, February 10, 2015. [Online]. Available: /statistics/429602/chinese-consumer-cuisine-preference-by-type/
