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This statistic presents the market share of global chocolate manufacturers in the open market in 2011/12. Of all the chocolate manufacturers in 2011/12, Barry Callebaut makes up 40 percent in the open chocolate market.
The global industrial chocolate market in 2010/11 was estimated to produce 6 million tons of chocolate.
The open chocolate market makes up 49 percent of the global industrial chocolate market. The other 51 percent is made up by the integrated market.