| Characteristic | Self-sufficiency rate |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Sources
Release date
June 2026
Region
Worldwide
Survey time period
2026/2027; Marketing year
Special properties
projected data
Supplementary notes
Calculated by ÌÇÐÄÆÆ½â°æ based on figures provided by the source on the projected production and domestic consumption of the following grains:Â
- butter
- cheese
- dry whole milk powder
- milk, fluid
- milk, non-fat, dry
* The source does not provide figures for individual EU countries.
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