| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
July 2014
More information
Region
Germany
Survey time period
July 23 - 25, 2014
Number of respondents
1,024 respondents
Method of interview
Online panel
Supplementary notes
* Lightly alcoholic aperitif, originating from South Tyrol, but also quite common in Northeast Italy, Austria, and Germany, made from prosecco, elderflower (or lemon balm) liqueur, sparkling water, and mint leaves
The source provides no information regarding percentage points above 100.
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