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Seychelles recorded the highest per capita amount of meat available for human consumption among countries in Africa as of 2023. The average meat supply in the island country reached close to 71 kilograms per capita. Mauritius and Gabon followed, with a supply of over 64.5 and 63 kilograms per person that year, respectively. On the other hand, the Democratic Republic of the Congo and Madagascar recorded the lowest meat supply, 3.5 kilograms and around 5.3 kilograms per capita, respectively.