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Year-on-year change in restaurant sales during the COVID-19 pandemic in Singapore in 2020

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Source

Release date

April 2021

Region

Singapore

Survey time period

2020

Supplementary notes

CB period refers to the 2020 over 2019 year-on-year growth for the April – May period.

Post CB refers to the 2020 over 2019 year-on-year growth for the June to December period.

Citation formats

YoY change in restaurant sales during COVID-19 Singapore 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Jun 2, 2021
In 2020, year-on-year sales for the restaurant segment in Singapore was down by ** percent. Between mid-March and mid-June in 2020, Singapore implemented a comprehensive lockdown, called the 'circuit breaker' (CB), to curb the spread of the COVID-19 infection. During this period, the YoY restaurant sales decreased by ** percent.
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Food service industry in SingaporeFMCG market in SingaporeFast food industry in SingaporeFood delivery market in Singapore
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