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As of 2019, the Souss Massa area produced honey amounting to nearly 1.32 metric tons, comprising approximately 1.23 metric tons of thyme honey, and 90 metric tons of euphorbia honey. Additionally, the Tadla-Azilal region and the Bouiblane massif produced honey reaching a volume of 300 and 62 metric tons, respectively. Honey from regions in Morocco is used for medicinal and culinary purposes as well as in cosmetics.