Australia: meat mean daily grams per capita by food subgroup 2021

Estimated average daily intake of meats, poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans in Australia in financial year 2021, by food subgroup (in grams)

Average daily meat intake per capita in Australia FY 2021, by food subgroup

Last update:

Mar 30, 2022

Author:

��ƽ�� Research Department

Region:

Australia

Survey time period:

From 01/01/2021 to 31/12/2021

In the 2021 financial year, it was estimated that Australians consumed on average 41.1 grams of red meat per day. That year, it was estimated that Australians consumed a total on average 137.2 grams of meats, poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans per day.

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Estimated average daily intake of meats, poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans in Australia in financial year 2021, by food subgroup (in grams)

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