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Volume of shellfish imports in China from 2014 to 2018 (in 1,000 metric tons)

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Sources

Release date

February 2020

Region

China

Survey time period

2014 to 2018

Supplementary notes

Products are either live, fresh, frozen, chilled, salted, smoked, dried or in brine. Adapted from Statistics Canada, Sector trend analysis – shellfish trends in China, 2014 to 2018. This does not constitute an endorsement by Statistics Canada of this product.

Citation formats

Volume of shellfish imports to China 2014-2018

Published by
Bruna Rocco,
Mar 4, 2020
In 2018, China imported ** metric tons of shellfish products, representing a negative compound annual growth rate of *** percent between 2014 and 2018. That year, the largest volume share of imported shellfish was frozen, smoked, dried, salted cuttlefish and squid accounting for nearly ** percent of the imports.
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