| Characteristic | cookie and cracker manufacturing | dry pasta, dough, and flour mixes manufacturing from purchased flour |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
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* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.
Currency conversion factor: ( -> USD) = 1.000
The industry classification is based on the Naics 2017 - system in Florida. The industry “cookie, cracker, and pasta manufacturing“ has the code “31182“.
Details on the methodology can be found here.
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